Ackee & Codfish - Mon Tue Wed Thur Fri Sat
Served with your choice of fried dumplings/boiled dumplings and ground provisions steamed cabbage
US$13.00
Cured Salt Mackerel
Served with your choice of boiled bananas/ground provisions Tuesdays and Thursdays
US$12.50
Cornmeal Porridge - Wed, Sat
Prepared with coconut juice
US$6.00
Hominy Corn Porridge - Friday
Made with coconut juice
US$7.00
Banana & Plantation Porridge - Tues
US$6.00
Bacon Egg & Cheese On A Roll - Your Choice Of Meat
Bacon of your choice - beef turkey pork
US$4.50
Cheeseburger
Grilled or fried patty with cheese on a bun.
US$6.00
Hamburger
Grilled or fried patty on a bun.
US$4.50
Hot Dog
US$2.50
Chilli Hotdog
hotdog with Chilli
US$6.00
Chicken Sandwich
Boneless skinless chicken sandwich.
US$6.00
Fish Sandwich
Sandwich made with a piece of cut fish that is either fried, baked, or grilled.
US$6.00
BLT Sandwich
Bacon, lettuce, and tomato.
US$4.99
Philly Cheesteak Sandwich
Steak, cheese, and caramelized onion sandwich.
US$7.00
French Fires
Fried potatoes.
US$3.00
Coleslaw
Cabbage salad.
US$3.00
Potato Salad
Cold dish made from seasoned poatoes.
US$3.50
Festival
US$1.50
Fry Dumpling
Filled dough.
US$1.50
Cucumber
US$6.50
Ginger Beer - Non-Alcohol
US$6.50
Pineapple
US$6.50
Choyote
US$6.50
Oxtails With Sides
Oxtails served with rice & beans//white rice or ground provisions & steamed cabbage.
US$17.00
Curried Goat
Served with your choice of rice & beans//white rice and steamed cabbage.
US$16.00
Peppered Steak - Tues & Fri
US$13.50
Curried Chicken Tues & Thurs
Served with rice & beans/white rice & cabbage
US$13.00
Brown Stew Chicken
US$13.00
Stew Peas Wednesday
US$13.00
Jerk Chicken Meal Mon Fri Sat
US$15.00
Jerk Pork Mon Wed Fri
US$14.00
Steamed Fish Fri
US$16.00
Rum & Raisin
US$11.00
Grapenut
US$11.00
Banana Boat
Your choice of topping
US$7.00
Sour Sop
US$11.00
Stout
US$11.00
Egg Nog
US$11.00
Jamaican Fruit Cake
US$11.00
Chicken -Mon Tue Wed Thur
US$6.00
Beef - Wed
US$6.00
Vegetarian - Thur
US$6.00
Seafood - Sat
Fish shrimp conch lobster
US$12.50
The Krazy Kream Menu at 1489 Stratford Ave in Bridgeport, CT, is a vibrant showcase of comforting Caribbean flavors, soul food favorites, and classic American bites, all served with a unique, local twist. From the moment you glance through the breakfast offerings, you know you’re in for a flavorful ride. The weekday mornings come alive with Ackee & Codfish, a staple that captures the heart of Jamaican cuisine, available Monday through Saturday. For a taste of the sea, the Cured Salt Mackerel adds a bold, briny start to the day. The porridge selections are thoughtfully scheduled by day-Cornmeal Porridge on Wednesdays and Saturdays, Hominy Corn Porridge on Fridays, and the tropical sweetness of Banana & Plantain Porridge on Tuesdays-making breakfast a rotating comfort ritual that keeps regulars coming back.
For lunch or a quick savory snack, the Burger & Hot Dogs section doesn’t disappoint, offering simple pleasures like Hamburgers, Cheeseburgers, and Hot Dogs, as well as the heartier Chili Hotdog for those craving a spicy kick. Meanwhile, the Sandwiches deliver solid handheld choices like the Philly Cheesesteak Sandwich, Chicken Sandwich, Fish Sandwich, and a satisfying BLT, making it easy to grab and go without sacrificing flavor.
Sides play a strong supporting role at Krazy Kream, especially the golden French Fries, creamy Coleslaw, and comforting Potato Salad. But for something a bit more traditional and culturally rooted, the Festival and Fry Dumpling are must-try additions that pair beautifully with the richer entrees.
The Lunch and Dinner offerings are the soul of the menu, dishing out slow-cooked, savory classics with Caribbean flair. The Oxtails with Sides are a favorite, rich and tender, while the Curried Goat and Peppered Steak (available Tuesdays and Fridays) bring depth and heat. Weekly specials like Curried Chicken on Tuesdays and Thursdays and Brown Stew Chicken round out a hearty menu that speaks to homestyle cooking and bold seasoning.
Complementing the savory are Krazy Kream’s Homemade Juices, a refreshing selection that includes Cucumber, Pineapple, Ginger Beer (Non-Alcoholic), and Choyote, offering cooling relief and natural sweetness that balances the spicy main dishes.
For dessert-or a mid-day indulgence-the Ice Cream section adds a “krazy” fun twist with flavors like Rum & Raisin, Grapenut, Banana Boat, Sour Sop, and Stout, offering a delightful nod to Caribbean dessert culture.
Lastly, the rotating Soups of the Day offer warm comfort and variety: Chicken Soup is available Monday through Thursday, Beef Soup on Wednesdays, Vegetarian Soup on Thursdays, and a hearty Seafood Soup on Saturdays. The Krazy Kream Menu truly captures a culinary journey that’s flavorful, diverse, and grounded in both tradition and community, making it a Bridgeport gem worth savoring.